Another wonderful project: Charlotte in Moneybury actually visited Hampton Court Palace over the holiday and watched the cooks prepare a banquet for the king. She even got to help and there are pictures of her turning the spit in the Hampton Court kitchens.
She has included a recipe book with dishes such as Samon Rostyd in Sause, Apple Muse, Toffatty Tarts, Chawettys and Apple Muse. They all sound lovely. Not sure about Sheep’s Feet though! Great work Charlotte.
Lily in Hastoe made and decorated some Marchpane sweetmeats: